This dish was so good!
My son said "Mom you cook the greatest dinners ever!"
Asked Kaitie if it was a keeper? She nodded yes cause her mouth was full :)
I think next time I am going to use bean sprouts instead of pasta...so I don't feel so guilty having seconds :)
Mixed vegetables chopped up
1/2 teaspoon red pepper flakes
1/2 teaspoon ground ginger
1 tablespoon honey
4 tablespoons low sodium soy sauce
3 1/2 tablespoons white wine vinegar
4 tablespoons natural peanut butter
Cook your pasta by directions, add veggies in 3 min before pasta is done or stir fry them.
Drain pasta and veggies.
Mix pasta and veggies with sauce and serve!