Thursday, May 6, 2010

Thai Peanut Noodles


Thai Peanut Noodles




This dish was so good!
My son said "Mom you cook the greatest dinners ever!"
Asked Kaitie if it was a keeper?  She nodded yes cause her mouth was full  :)
I think next time I am going to use bean sprouts instead of pasta...so I don't feel so guilty having seconds :)

Pkg of pasta
Mixed vegetables chopped up

1/2 teaspoon red pepper flakes
1/2 teaspoon ground ginger
1 tablespoon honey
4 tablespoons low sodium soy sauce
3 1/2 tablespoons white wine vinegar
4 tablespoons natural peanut butter


Cook your pasta by directions, add veggies in 3 min before pasta is done or stir fry them.
Make sauce.
Drain pasta and veggies.
Mix pasta and veggies with sauce and serve!
Enjoy!

    10 comments:

    Miel Abeille said...

    OMG! That looks so delicious! I can't believe it's healthy!

    Debbi Smith said...

    I saw this too and it is for sure on my must try list!

    Sweet and Savory said...

    I am glad you made this. I guess, you could put cut up chicken or tofu or fish to make a complete meal in one dish.

    Lisa - Fine Sweet Life said...

    I want to make this this weekend. Actually, I would like to have it for lunch today!

    MrsJenB said...

    I sooooo need this in my life. As soon as possible.

    I would probably use whole wheat pasta, or buckwheat noodles, and tofu. *licking my lips*

    Kristin said...

    I LOVE peanut noodles! One of those things I could eat for lunch and dinner every day of the week and never get tired of it!

    Laura said...

    Those look so great!! And I love the header!! I'm glad you checked it out :D

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    Tiffany @ Eat at Home said...

    Simple and delicious - a winner!

    Michele said...

    This looks so yummy, I am going to steal it! I love Thai food and miss having it since I moved out of my local take out area! Plus, healthy to boot! thanks for the recipe!