Thursday, May 6, 2010

Thai Peanut Noodles

Thai Peanut Noodles

This dish was so good!
My son said "Mom you cook the greatest dinners ever!"
Asked Kaitie if it was a keeper?  She nodded yes cause her mouth was full  :)
I think next time I am going to use bean sprouts instead of I don't feel so guilty having seconds :)

Pkg of pasta
Mixed vegetables chopped up

1/2 teaspoon red pepper flakes
1/2 teaspoon ground ginger
1 tablespoon honey
4 tablespoons low sodium soy sauce
3 1/2 tablespoons white wine vinegar
4 tablespoons natural peanut butter

Cook your pasta by directions, add veggies in 3 min before pasta is done or stir fry them.
Make sauce.
Drain pasta and veggies.
Mix pasta and veggies with sauce and serve!


    Miel Abeille said...

    OMG! That looks so delicious! I can't believe it's healthy!

    Debbi Smith said...

    I saw this too and it is for sure on my must try list!

    Sweet and Savory said...

    I am glad you made this. I guess, you could put cut up chicken or tofu or fish to make a complete meal in one dish.

    Lisa - Fine Sweet Life said...

    I want to make this this weekend. Actually, I would like to have it for lunch today!

    MrsJenB said...

    I sooooo need this in my life. As soon as possible.

    I would probably use whole wheat pasta, or buckwheat noodles, and tofu. *licking my lips*

    Kristin said...

    I LOVE peanut noodles! One of those things I could eat for lunch and dinner every day of the week and never get tired of it!

    Laura said...

    Those look so great!! And I love the header!! I'm glad you checked it out :D

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    Tiffany @ Eat at Home said...

    Simple and delicious - a winner!

    Michele said...

    This looks so yummy, I am going to steal it! I love Thai food and miss having it since I moved out of my local take out area! Plus, healthy to boot! thanks for the recipe!