Garlic Cheese Popovers
- 2 Eggs
- 1 cups Milk
- 1 Tbls Olive oil
- 1 cup flour
- 1 tsp garlic
- 1 1/2 cup shredded cheddar cheese
Throw all ingredients (reserve 1/2cup cheese) in a bowl. Mix till well blended!
Divide batter between the muffin cups (makes 12) and sprinkle tops with remaining cheese.
Bake 15-20 minutes or until firm. Immediately after removing from the oven, prick each popover to let the steam escape, they will deflate a bit. Let cool a bit before removing from muffin tin and serve warm. Enjoy!
What did the family think? They loved em! This was such an easy recipe to make with few ingredients! I did change it a little bit, but I am thinking you can add anything you like into these! Fresh bell peppers, jalapeno's, onion, potato, and so much more! Another fun new item for the recipe box!
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