Friday, June 22, 2012

Grilled Lime Chicken with Yummy Chipotle Sauce!

 I was inspired to cook this meal when I recieved my first farm share of the season!  I paired the chicken with an easy fresh cole slaw!

9 boneless skinless chicken thighs
1/2 cup plain yogurt
1 lime, juiced
1 tbsp olive oil
4 cloves garlic
1 tbsp paprika
1 tsp rosemary
1 tsp fresh ground black pepper

For the Sauce:
1/2 cup yogurt
1 lime juice
2 tsp chipotle sauce

  1. Mix all ingredients in bowl or bag and marinade for 2 hours.  You do not want to marinade to long when using yogurt as a base. 
  2. Then make the sauce and refridgerate till ready to serve.
  3. When ready, grill till cooked!  The nice thing with thighs is that they are so easy and fast to grill! 

Check out all these yummy veggies in our first farm share!  We opted to get a full share this season along with eggs!


shelly said...

This chicken recipe sounds devine. I'm always looking for a new way to make chicken, too. Thanks for sharing.

Teresa said...

I learned something today. I had never heard of a flexitarian!

city said...

nice posting. thanks for sharing

Jeznadel said...

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Katie said...

living in the southwest, we love anything with chipotle. can't wait to try it. i hope you don't mind that i shared the link to this recipe on one of my blogs recipe link ups at

Maria Babin said...

oh yum! my hubby lives chipotle!!

hegde biswas said...

Too good recipe for Healthy Living

Joseph Carr said...

This is so yummy! Grilling chicken lets out more fat and oil from the chicken, and partnering it with veggies increases its health value. Boneless chicken is best for every meal and it makes dining easier. We should also take note to avoid chicken skin as much as possible because it has a really high cholesterol rate.

Joseph Carr

Jamie said...

Oh I love this treats, thanks for sharing here. I have some recipe to share.

Ceasar salad, mayo mustard based

5 pieces Grilled sliced chicken
Romaine lettuce, washed and diced.
7 pieces Parmesan cheese shavings
1 pinch salt and pepper
3 spoonful heaps of mayo mustard mix
Diced croutons
chopped parsley

Procedure: Mix all the ingredients, make sure not to squeeze or crush lettuce as they will their crunchiness and fresh appearance. Balance the amount of of may mustard, too much mayo mustard will be too oily. Garnish with chopped parsley and parmesan cheese shavings

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Cohen Ilan said...

Wow, amazing recipe! I'm converting my diet to from a lousy one to as healthy as possible and I'm building an e-recipe book for it. Usually I try recipes out before adding, but this is already on the list! Thanks for sharing!

Allan Murray said...

Looks like a salad, I would love to try this at home. Thanks for the recipe.

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ab13l said...

i always use this recipe, every 2 days.

Scott adam said...

Very nice posting thanks a lot.

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Alma Mott said...

What a great way for Holidays. Thanks for sharing. complete website

Anonymous said...

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Anonymous said...

Delicious chicken. Beneath - where can I read more about this farm share... how it works..
Greetings from Germany..

Stephen Collins said...

OK - these photos are lovely and extra impressive knowing the craziness of your life behind them - (funny how sensitive one is to wind once you have to take food photos outside!) Love all the easy heart healthy food s (and wine) you brought to this pairing!

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