This is so tasty I hope you will give it a try and let me know what you think!
Easy Healthy Bruschetta Bread- Fresh tomato, diced
- Mushroom, diced
- Green onion, sliced thin
- Seasoning, I used a garlic blend with no salt added.
- Mozzarella cheese, small cubes
- Bun
Put all ingredients on a bun and slip into the oven. Heat until bun is toast and cheese is melted...you do not want to cook the tomatoes. Enjoy!
Angie
16 comments:
Looks delicious. I'll have to try this when we have garden fresh tomatoes!
Yum! I can eat bread all day long...
Oh man..... (drool)
Yum! I'd love it if you linked this up at my blog too. Vegetarian Foodie Fridays at Breastfeeding Moms Unite! This would be perfect!
I just see that you did! Oops and Thanks! :)
YUMMO!! I can't believe something so simple looks so gourmet!
Sounds fantastic - healthy, easy and yummy!
This looks so yummy, I will have to try it!
We are flexitarian at our house too, nice to meet you!
I love bruschetta; this looks so good.
Never would I have thought to add mushrooms to my bruschetta. Great way to increase veggies in my diet. Love it!
We love bruschetta!! Thanks for a lighter take on it.
Sounds so good!
I love bruschetta! I'll definitely have to make this sometime when I have some really great tomatoes.
Ok, totally just had this on a multigrain bagel, with fresh basil!!! And am so going to have seconds!!
Thanx for posting...MMMmmmmmm.
Kelly - I am so gad you tried it! I can't wait till tomatoes are more in season!
I am off to the local garden nursery for strawberries and cherry tomatoes if any make it home .....I will treat myself to this yum! I also love the watch my weight wednesdays!
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