As a flexitarian family we eat a lot of Chickpeas! The hard part was to choose a favorite recipe. Today I chose My Chickpea Enchilada's! This recipe is so easy make and kids love it!
My family loves this recipe! It is so easy! And of course I just use what I have on hand. I used my homemade tortilla's, and homemade salsa.
2 cups chickpeas(soaked and cooked as recommended)or you can use cooked chicken or beef leftovers!
1 cup salsa
1/2 cup cottage cheese
Optional add ins onion, peppers, mushrooms, corn, black beans, garlic, spices. what ever you have on hand or like!
1 1/2 cups salsa
3/4 cup shredded cheese
- Preheat oven to 350 degrees.
- In a bowl mash chickpeas, mix with salsa, cheese, and any add ins.
- Roll even amounts of the mixture in the tortillas. Arrange in a 9x13 inch baking dish. Cover with salsa sauce and 3/4 cup shredded cheese.
- Bake uncovered in the preheated oven 30 minutes. Cool 10 minutes before serving. Best served with sour cream, guacamole, and a nice garden salad.