These are so yum! I just have to brag about them! Chocolate-Coconut-Almond-Squares!
Preheat oven to 350°F. Lightly oil an 8″x8″ baking pan.
6 ounces plain yogurt Mix first group of ingredients all together.
1/4 cup applesauce
1 cup brown sugar
2 teaspoons pure vanilla extract
2 teaspoons agave nectar(recipe called for molasses)
1 egg slightly beatened
1 1/4 cups flour add dry to wet ingredients, mix well.
3/4 teaspoon baking soda
1.5 cups chocolate chips (called for butterscotch chips...didn't have any)
1 cup almonds, chopped stir in this group!
1 cup shredded coconut
Pour mixture into the 8″x8″ baking pan.
Bake for about 30-35 minutes, until a toothpick inserted in the center of the squares comes out clean.
Makes 16 squares.
So these did rise...so I am thinking you could throw these into a muffin tin. They are very yummy but I did have a few people saying that there was too much chocolate in them! Too much chocolate!!! I love chocolate, so to me there is never to much :) But it got me thinking, these would taste even better with dried cherries! or even craisins, or raisins, or what about a seed mix!
The next day...yes I had one for breakfast...They are more moist and so much yummier! With a chewy texture!
Well I love these and will make again...but with more ingredients to replace some of the chocolate!
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