Ice Cream Cake

My daughter requested an IceCream cake for her birthday this year!  I made it in a casserole dish with a cookie crumble crust and a pure strawberry middle!  It was a big hit with all her friends!

Directions

Oatmeal cookies  (my daughters favorite) use any you like!
A little melted butter

Crumble cookies in your food processor or bash them with a rolling pin.  Mix them with a little melted butter and press into dish.  Refrigerate.

Softened Ice Cream (I used butterscotch for this layer.)

Press into dish. And put in freezer for a bit.

Strawberries (I used frozen but fresh will work better!)

Process in food processor.  Poor into dish to make another layer.  Freeze for a bit.

Softened Ice Cream (I used vanilla for this layer.)

Press into dish. And put in freezer until ready to serve.

Decorate with fresh strawberries or any fruit you love!

Enjoy!

I submitted this recipe to 
Balancing Beauty and Bedlam
For Jen's Easter Food Traditions 
yummy Tasty Tuesday Party!
Check out all the recipes!