Tuesday, March 16, 2010

Ice Cream Cake

My daughter requested an IceCream cake for her birthday this year!  I made it in a casserole dish with a cookie crumble crust and a pure strawberry middle!  It was a big hit with all her friends!


Oatmeal cookies  (my daughters favorite) use any you like!
A little melted butter

Crumble cookies in your food processor or bash them with a rolling pin.  Mix them with a little melted butter and press into dish.  Refrigerate.

Softened Ice Cream (I used butterscotch for this layer.)

Press into dish. And put in freezer for a bit.

Strawberries (I used frozen but fresh will work better!)

Process in food processor.  Poor into dish to make another layer.  Freeze for a bit.

Softened Ice Cream (I used vanilla for this layer.)

Press into dish. And put in freezer until ready to serve.

Decorate with fresh strawberries or any fruit you love!


I submitted this recipe to 
Balancing Beauty and Bedlam
For Jen's Easter Food Traditions 
yummy Tasty Tuesday Party!
Check out all the recipes! 


Sherry said...

Oh, wow! This looks and sounds delicious!! :D

Me and My Pink Mixer said...

Yum - this sounds so good. Great idea for a summer picnic!

Aubrey West said...

This made me hungry! It really looks yummy.

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