Have you tried a black bean brownie? I have and they are so good! My friend introduced me to these yummy brownies from Heidi Swanson's 101 Cookbooks . Then recently I ran into the Greener Eating blog with this different Brownie recipe that looks so good! I tried it today! Also through my searches I went here, and from there, I went to here, then I found Superlicious Fudge Spread to "frost" my brownies! Also found a recipe for ABC pudding which I am defiantly going to make! The brownies are very moist and have almost a fudgy look to them.
- 1 1/2 Cups soft cooked black beans
- 2 ripe bananas
- 1/3 Cup agave nectar
- 1/4 Cup unsweetened cocoa
- 1 Tbsp cinnamon
- 1 tsp vanilla extract
- 1/4 Cup instant oats
- 1 Tbsp walnut pieces
Instructions:Preheat oven to 350F. Grease an 8x8" pan and set aside.
Combine all ingredients, except oats, in a food processor or blender and blend until smooth, scrapping sides as needed.
Stir in the oats and pour batter into the pan.
Bake approx 30 minutes or until a toothpick inserted in the center comes out clean.
Allow to cool before icing.
Superlicious Fudge Spread
1/4 agave nectar
3 tbsp unsweetened cocoa powder
Pour all ingredients into blender and blend until smooth.
Tastes like chocolate pudding the kids raved!