Thursday, July 7, 2011

4th CSA Share

Kale, cabbage, rainbow swiss chard, herb bouquet, parsley, strawberries, radishes, and green onions.


Priscilla said...

The swiss chard, what have you done with it? I am tempted to try it in something tonight if they have it at the store. All the farmers markets are 30 or so miles away form me. :(

Angie said...

Hi Priscilla,
You can saute it, or just eat it in a salad. I cut the stems like I would a celery. It makes a garden salad look wonderful!