Kale, cabbage, rainbow swiss chard, herb bouquet, parsley, strawberries, radishes, and green onions.
7 years ago
- Angie
- I am a stay at home mom of 2 teenagers. We are flexitarians. I love to cook and create in my kitchen and being healthy is very important to me! If you would like to contact me by email here is the address.
Popular Posts
-
Celery Salad 4 chopped Celery Stalks 1 cup torn celery leaves 2 Tbls Lemon Juice 1 Tbls Olive Oil 1 tsp mustard 1tsp honey Optional a... -
Yesterday I was quite busy and my 10 year old son asked if he could have some watermelon. I kept putting him off with "just in a minu... -
I just love naan! Naan can be used in so many ways, beside your curry, pizza crust, for you fav... -
Have you ever tried a prickly pear ? Also known as Optunia. First thing you need to be aware of this fruit is grown on a cactus so it do... -
Charlie Sheen's Winning Recipes from Charlie Sheen
Healthy Blogs I enjoy!
-
Easy Avocado Dressing! - This has definitely become my go to meal this summer, a salad drizzled with a creamy and zesty avocado dressing. It's actually quite easy and quick to ma...
-
I enjoy so many blogs! I just wanted to let you know some of my favourites!
-
Ginger Is The Secret Ingredient In These Recipes - Ginger adds a warm, spicy kick to so many dishes, making it a star ingredient in kitchens worldwide. This warm spice brings that extra something to every...2 hours ago
-
4 Ingredient Boursin Cheese Holiday Appetizer - *The holidays are BUSY so nothing beats a quick and delicious appetizer.* *Bring this four ingredient cracker dip to your next party!* [image: Boursin che...
2 days ago -
Chana Masala with Fresh Mint - [image: Chana Masala with Fresh Mint] Undoubtedly one of the most popular north Indian vegetarian curries is chana masala. Chana means chickpeas, and masala...
3 weeks ago -
Braised Beef Brisket - This summer we signed up for a meat CSA, instead of ordering our usual quarter of a cow for the fall. This turned out to be a good way to get a more varied...
2 months ago -
stand by me. - Has it really been ten years? Ten years since the take-away that led us right into the mess we were hoping to avoid? How didn't I see that the observati...
1 year ago -
The Swing by Laura Lofgreen - It’s been 6 years since I started writing my Christmas novel THE SWING and thanks to my amazing editor Kimberly Robrecht Clement, her coaching and encour...
1 year ago -
Three Reasons Why 2022 Could Be a Year Of Opportunity For Vegan Business in Zimbabwe – vegconomist - Zimbabwe has been accompanied by increasing economic regression since 2019, resulting in supply shortages and unemployment. It is during this […] The pos...3 years ago
-
Funky Fish - I have been busy digging deep in my found, broken, cool, treasure box and working in my studio to put these Frankenstein Funky Fishes together. I have b...
3 years ago -
A Nightmare in Oz - [image: A Nightmare in Oz] Have any of you heard about “A Nightmare in Oz” by David N Keyes? Let me tell you, it’s so good.4 years ago
-
-
5 Essential Oils for Happy Skin - There are many benefits of using essential oils in skin care. The essential oils are easily absorbed through the skin and they can be added to vegetable...
8 years ago -
Soft Chocolate Almond Biscotti - These biscotti are baked for a shorter time, making them softer than the traditional version. These are easy to make, and the recipe makes about 16 la...
8 years ago -
Before and After: First Ski Lesson Mount Seymour - I’ve been looking forward to having my twins, my youngest children, ski for years. Re-discovering the mountains and skiing with my older kids was amazing...8 years ago
-
Packing School Lunches - Motivation, Tips and a PRINTABLE! - Today I am sharing a printable I created to give you some ideas for kids school lunches. Whether you are already a few weeks into school or have a few week...
9 years ago -
Christmas Cooking Food Recipe - This method of cooking techniques used by modern cooks to prepare sumptuous meals for people and discover new things, learning how to make a great effect...9 years ago
-
A First-time Guest Post from John: Flat Tire Gratitude - John recently became enrolled in an online college degree program offered by BYU Idaho called Pathway. For one of his classes, he has had various writing a...
9 years ago -
Chipotle Style Corn ‘Salsa’ (GF, DF, & SF) - If it weren’t for Chipotle, I suspect my family could give up any eating out for the rest of our lives. But we love Chipotle too much. And we each have our...9 years ago
-
Minnie Mouse, the problem doll - A couple of days ago I took O shopping for a few odds & ends things for her birthday party before we went to go pick Lboy up from school. I found the cutes...10 years ago
-
Michael Pollan's Nine Principles of Healthy Eating - There is so much confusion and nutrition misinformation out there. Don't eat fat, don't eat meat, don't eat grains, don't eat carbs, fast/don't fast, eat n...10 years ago
-
Temporarily Offline - Due to the death of my daughter, I will be offline, for a while. When stronger, I do plan to return. Thanks to all my fellow bloggers. Chaya ...10 years ago
-
My (little) Secret: I'm A Computer Geek - In case you didn't know, I'm a geek. Here's a sampling of what keeps me glued to my "big Mac"and makes my husband say he's a photoshop widow. Just sharin...
11 years ago -
Book Review - *I received a free copy of this book in exchange for reviewing it.* *The Fantasy Fallacy* is not the type of book I would typically choose to, but with t...
11 years ago -
Color me happy... - Babe got into an awesome elementary school. With all the time and effort we put in you would think it was a college but no, it only goes up to 8th grade. I...11 years ago
-
WW: Sneak Peek of Kayleigh at Pine Island - Today I actually have laryngitis. So apropo for Wordless Wednesday, don't ya think? Unfortunately for you my fingers still work. It's been pretty quiet aro...
11 years ago -
I'm moving! - It was time to drop the 'drama'. Head over and subscribe to my new site www.motivationrhonda.com for healthy tips, inspiration, and of course....MOTIVATIO...
12 years ago -
My Memories Giveaway! - Are you a big fan of scrapbooking? Do you take a lot of pictures or love to make recipe cards to keep track of your favorite recipes? I've found the greate...
12 years ago -
Menu Plan Monday - I am finding I need to plan my meals and snacks better in order to stick to this diet...I also need to find some more ideas because eggs, yogurt, and beans...13 years ago
-
Incredible Lightning Storm - We're dying for rain here - DYING! The rain deficit is around 15" now. So, when a storm heads into town, it's a big deal. As I'm writing this, there's a...
13 years ago -
Really getting creative here... - So last fall, I picked up this box of instant hot apple cider mix packets. Let's just say they didn't go over swimmingly in my house. So they're still he...13 years ago
-
Mexico Ready - Today was a fantabulous day! My mom, sister, and I went to Little Rock for some shopping, food, and fun.. not necessarily in that order. The husband and I ...
13 years ago -
Monster Hats- or why I haven't been posting lately - Tis the season and once again Jude and I are at the market only this time it's hats, hats, and more hats. I'm so sorry that I've haven't updated my blog ...14 years ago
-
A FITNESS TEST! - [image: image]No Hayley, not that kind of fitness test! (Apparently playing Mario tuckered her out!) So I did a truly bad thing, and downloaded the I...
14 years ago -
-
-
-
-
-
-
-
-
I am featured in
Angie
Vote for me!
My Awards!
2 comments:
The swiss chard, what have you done with it? I am tempted to try it in something tonight if they have it at the store. All the farmers markets are 30 or so miles away form me. :(
Hi Priscilla,
You can saute it, or just eat it in a salad. I cut the stems like I would a celery. It makes a garden salad look wonderful!
Post a Comment