Kale, cabbage, rainbow swiss chard, herb bouquet, parsley, strawberries, radishes, and green onions.
7 years ago
- Angie
- I am a stay at home mom of 2 teenagers. We are flexitarians. I love to cook and create in my kitchen and being healthy is very important to me! If you would like to contact me by email here is the address.
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2 comments:
The swiss chard, what have you done with it? I am tempted to try it in something tonight if they have it at the store. All the farmers markets are 30 or so miles away form me. :(
Hi Priscilla,
You can saute it, or just eat it in a salad. I cut the stems like I would a celery. It makes a garden salad look wonderful!
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