Thursday, March 17, 2011

Creamy Vegetable Chowder

I love, love this soup!
Almost didn't get a picture as it so yummy!  This was the last bowl out of the pot!  I added a sprinkle of roasted garlic seasoning to give a little punch!  The kids just love it too.


Creamy Vegetable Chowder
  • 1 medium onion, chopped
  • 1 cauliflower, chopped
  • 1 cup broccoli, chopped
  • 2 carrot, chopped
  • 1 cup corn
  • 2 cups vegetable broth
  • 2 cups milk
  • 1/4 cup all-purpose flour
  • fresh parmesan curls


Use a little broth and cook and stir onion over medium-high heat until tender. Add cauliflower, broccoli, carrot, corn and the rest of the broth. Bring to boil.

Reduce heat, cover and simmer 10 minutes or until vegetables are tender.

Whisk milk into flour until smoothly combined; add to saucepan. Cook and stir over medium heat until mixture boils and thickens.

Remove pan from heat; add fresh parmesan curls on top and serve!

If you like chowder recipes please be sure to check out my potato chowder!

2 comments:

Pretend Chef said...

That sounds so delicious especially with the parmesan and garlic! Yummy!

Paula said...

I love healthy soups like this one.