- Jar of Mole sauce
- Chicken Broth
Turn the crock pot on high, and Jar of sauce and 4 parts broth as per instructions on jar. Stir until blended(I actually for got to do this part. oops!) This might be faster in a sauce pan on the stove depending on how fast your crock heats up.
Add the chicken breasts and immediately turn down to low. Cook for 6 hours.
To serve, remove the chicken from the crock pot, shred with a fork, and put back into the sauce. Serve with warm tortillas, or with rice.
This was so yummy! I was a little worried about how it would taste while it was cooking, but was very surprised at how well it turned out! I rolled the chicken mole in ww tortilla and added more sauce on top. We dressed it up with chopped tomato, swiss cheese(that is what I had in the fridge), and some avocado. I will definitely make this again. The whole family enjoyed it!
To find some more great Slow Cooker Recipes Go visit here!
So I have some questions for my readers.
Have you tried Mole before? How do you like to serve it? Should I put anything extra into the crock with it?