This weeks produce box contains Kale, Rainbow Swiss Chard, Green Onions, Radishes, Basil, and Lettuce!
(The pic is sideways because of blogger...does anyone else have this problem?)
I used the Basil to make pesto.
The Kale into chips!
Swiss Chard I sautéed with garlic and onions.
Green Onions and Radishes are being thrown into all my salads!
I had a question about what to do with so many green onions last week. I don't get enough to do any bigger recipes. But if I did...I would make yummy onion rolls! What do you do with all you green onions?
Angie
3 comments:
I am ready to jump on the CSA bandwagon. The produce looks amazing. I have a recipe on my blog for Chicken with Green Onion Sauce. I really enjoy this recipe. You can check it out if you are interested. http://imapretendchef.blogspot.com/2010/11/chicken-with-green-onion-sauce.html
If you haven't used all of your radishes yet, this is a yummy dip that works well with fresh veggies or crackers and it would use at least half of your green onions.
http://52babysteps.blogspot.com/2011/02/cream-cheese-radish-dip.html
Hi Angie! I love the way you share your health living practices! The photos were so enticing I'm salivating to eat your good food! :-)))
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Keep blogging!
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