Wednesday, June 22, 2011

2nd CSA Produce Box


This weeks produce box contains Kale, Rainbow Swiss Chard, Green Onions, Radishes, Basil, and Lettuce!
(The pic is sideways because of blogger...does anyone else have this problem?)

I used the Basil to make pesto.
The Kale into chips!
Swiss Chard I sautéed with garlic and onions.
Green Onions and Radishes are being thrown into all my salads!

I had a question about what to do with so many green onions last week.  I don't get enough to do any bigger recipes.  But if I did...I would make yummy onion rolls!   What do you do with all you green onions?

3 comments:

Pretend Chef said...

I am ready to jump on the CSA bandwagon. The produce looks amazing. I have a recipe on my blog for Chicken with Green Onion Sauce. I really enjoy this recipe. You can check it out if you are interested. http://imapretendchef.blogspot.com/2010/11/chicken-with-green-onion-sauce.html

Kristin said...

If you haven't used all of your radishes yet, this is a yummy dip that works well with fresh veggies or crackers and it would use at least half of your green onions.

http://52babysteps.blogspot.com/2011/02/cream-cheese-radish-dip.html

Dangzter Online said...

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