Friday, May 13, 2011

Chickpea Enchillada!

My family loves this recipe!   So much so that they requested me to make it tonight.  I love this recipe as it is so easy to make!  And of course I just use what I have on hand.  I also made my homemade tortilla's, and homemade salsa.  So yummy!!!!

2 cups                chickpeas(soaked and cooked as recommended) Today I am going to use my sprouted chickpeas!
1 cup                  salsa
1/2 cup               cottage cheese I have no cottage cheese in the fridge so I am going to use cheddar and add lot of add ins!

Add ins               onion, peppers, jalapeno peppers, mushrooms, corn, black beans, garlic, spices. what ever you have on hand or like!
1 1/2 cups           salsa
3/4 cup               shredded cheese
6                        tortilla's
  1. Preheat oven to 350 degrees.
  2. In a bowl mash chickpeas, mix with salsa, cheese, and any add ins.
  3. Roll even amounts of the mixture in the tortillas. Arrange in a 9x13 inch baking dish. Cover with salsa sauce and 3/4 cup shredded cheese.
  4. Bake uncovered in the preheated oven 30 minutes. Cool 10 minutes before serving. Best served with fresh guacamole, and a nice garden salad.
If you are looking for more Chickpea recipes click here!


Cannary Family said...

This looks pretty delish!

Toyin O. said...

That looks yummy, thanks for sharing.

Karima said...

Hi now following you via google friends, will pop by your facebook page too. Returning the follow for blogfrog. Karima from

Anonymous said...

This enchilada looks excellent and just the kind of thing I was looking for. Thanks for posting it.


marla {Family Fresh Cooking} said...

Love chickpeas and these enchiladas sounds awesome!
It is vegetarian week at Get Grillin' we would love if you submitted up to any 3 recipes (they don't have to be grilled) to our link up. This one would be perfect!
This week we have a ManPans giveaway.