- 2 Eggs
- 1 cups Milk
- 1 Tbls Olive oil
- 1 cup flour
- 1 tsp garlic
- 1 1/2 cup shredded cheddar cheese
Throw all ingredients (reserve 1/2cup cheese) in a bowl. Mix till well blended!
Divide batter between the muffin cups (makes 12) and sprinkle tops with remaining cheese.
Bake 15-20 minutes or until firm. Immediately after removing from the oven, prick each popover to let the steam escape, they will deflate a bit. Let cool a bit before removing from muffin tin and serve warm. Enjoy!
What did the family think? They loved em! This was such an easy recipe to make with few ingredients! I did change it a little bit, but I am thinking you can add anything you like into these! Fresh bell peppers, jalapeno's, onion, potato, and so much more! Another fun new item for the recipe box!Just Another Meatless Monday is hosted by Hey Whats For Dinner Mom?
Mad Skills Monday at Support Blog For Moms of Boys
Homemaker Mondays is hosted by 11th Heaven’s Homemade Haven.
Just Something I Whipped Up at The Girl Creative
You had me at garlic! These looks great!
ReplyDeleteI think I found my breakfast! Thanks Angie! <3
ReplyDeleteThese look sooooooo good! I'm saving this recipe.
ReplyDeleteThis looks like something I make. And it sounds so good right now.
ReplyDeleteThose look delish! I think I'm going to have to add these to the recipe book.
ReplyDeleteVery similar to the egg muffins I make that are gluten free. :)
ReplyDeleteI might try this recipe with buckwheat flour.
Beautiful, informative blog. My husband is the main cook, and the only time he is on the computer is when he's browsing for something new to fix. Since he had a heart attack in '08, we try to eat healthier. I need to lose weight, so some of your recipes look fun and healthy. Thank you for hopping by my blog and I will stay close to yours. Coleene
ReplyDeleteThese sound delicious! I am saving the recipe. Thanks :)
ReplyDeleteThose look really delicious! I've never had savoury popovers before but I'll definitely give those a try!
ReplyDeleteYummo! Thanks for linking up to Mad Skills Monday!
ReplyDeleteGarlic, cheese and a bread like recipe is right up my alley! Love, love, love it! The only ingredient that I need to run out for is milk. I'm going to give this a try. Thanks, Angie!
ReplyDeleteMmmmm! Those look delicious! Just following from BlogFrog. Hope you come visit....
ReplyDeletehttp://hisperfectpromises.blogspot.com/
Oh I love popovers! I used to make them when I was a kid, it was MY dish. :)
ReplyDeleteThanks for sharing on Just Another Meatless Monday and I can't wait to see what you bring next week!
I was just doing a bit of blog hopping before dinner, when I stumbled upon this post...what great fortune!
ReplyDeleteThese look really good! I must give a try sometime. Thanks for sharing! =)
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ReplyDeleteThese look and sound wonderful! I think I'm going to make these next week!
ReplyDeleteI have a question - when you make black bean quesadillas, do you leave them whole or do you mash them? I usually just serve them on the side, putting chicken and cheese on the quesadillas. But I may give the beans a try on the quesadillas - that sounds yummy!
Jen this is my recipe
ReplyDeletehttp://angieshealthylivingblog.blogspot.com/2010/04/black-bean-and-corn-quesadillas.html
I just leave them whole.
Thanks so much! I'm going to try those - using beans will be a nice frugal alternative to meat! Though I may have to do them when hubby's not home - he might miss the meat, but the kids and I will be fine without it!
ReplyDelete